Báo điện tử IEEE

[Melody]

Anh Picvendor ơi, cám ơn anh nhều lắm. Em xin nhờ anh download lại những bài sau, em đã chọn copy link DOI cho những file trên sciencedirect. Nhưng có một file trên Wiley Interscience (file thứ 9) thì em không biết cách lấy link DOI nên copy tới 2 link lận. Xin nhờ anh vậy!

1) Structural studies on cellulases, pectinases and xylanases
http://www.sciencedirect.com/science...a9f1c51f43d367

2) Cellulases
http://www.sciencedirect.com/science...733e5b3d236947

3) Cellulases and related enzymes in biotechnology
http://www.sciencedirect.com/science...0a8fe014e5c2c2

4) Large-Scale Analyses of Glycosylation in Cellulases
http://www.sciencedirect.com/science...acb456615f12c5

5) Hemicellulases: Their Occurrence, Purification, Properties, and Mode of Action
http://www.sciencedirect.com/science...ebaeaa3e5d1934

6) Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds
http://www.sciencedirect.com/science...32c6824d754299

7) Fruit development and ripening in Barbados cherry, Malpighia emarginata DC.
http://www.sciencedirect.com/science...ad19dba4058808

8) Rapid detection and quantitation of hepatitis B virus DNA by real-time PCR using a new fluorescent (FRET) detection system
http://www.sciencedirect.com/science...395f44b743a6af

9) Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions
http://dx.doi.org/10.1002/ptr.1426
http://www3.interscience.wiley.com/j...TRY=1&SRETRY=0


10) FRUITS OF TROPICAL CLIMATES/ Fruits of Central and South America
http://www.sciencedirect.com/science...e02b2fa9cfedb3

11) Microbial Cellulases: Protein Architecture, Molecular Properties, and Biosynthesis
http://www.sciencedirect.com/science...6ec0278db3b541

12) Fruit biochemistry
http://www.sciencedirect.com/science...e902ce139680b2

13) Role of fungal enzymes in food processing
http://www.sciencedirect.com/science...0eda43acd68012

14) Effects of temperature on the cellulose binding ability of cellulase enzymes
http://www.sciencedirect.com/science...c865f5a0c29e1a